IT TAKES TWO TO MANGO
A delicate blend of Aihiki, Papaya and Galliano. Spiked with fresh Mango and Lime. If you weren't in the mood for dancing this delicious cocktail is sure to have you on your tip toes.
30ml Crocs Papaya Vodka
25ml Aihiki Coconut Cream Liqueur
15ml Vanilla Galliano
10ml Lime Juice
Mango and Lime Kombucha.
1. Add Papaya Vodka, Aihiki, Vanilla Galliano and Lime Juice into a shaker along with ice and shake.
2. Strain into a glass
3. Top with Mango and Lime kombucha.
4. Garnish with dehydrated papaya, lime and lemon wheels.