CASSIA DE CREME
The perfect blend of Coconut Cream, Tequila and Passionfruit. A deliciously easy cocktail. A knockout in flavour and presentation
45ml Cinnamon Infused Tequila
25ml Aihiki Coconut Cream Liqueur
20ml Lime Juice
10ml Passionfruit Syrup
30ml Pineapple Juice
1. Add all the ingredients in to a shaker and shake vigorously.
2. Strain into a glass.
3. Garnish with fresh passionfruit and a cinnamon stick.
Cinnamon infused tequila:
Add one cinnamon stick to 150ml of reposado tequila and leave overnight or until desired flavour is acquired.